Semolina
Semolina is the coarse middling of durum wheat. It is used in pasta, cereals, couscous, and puddings.
Asked in Semolina
Can you get a wheat-free alternative to semolina?
Semolina is 100% wheat, so a real alternative is not going to be
that similar. You could try ground rice, which is available for the
same sort of uses in the UK. Depending on what you want to avoid in
the wheat, corn grits might work.
Asked in Semolina
Is semolina rich in iron?
Yes. Semolina is rich is beta-proteins which when metabolized in
the body produce iron.
Asked in Semolina
How do you make semolina for babies?
Semolina is a term that usually refers to the purified middlings
of durum wheat, but can also refer to the middlings of rice, corn
or other types of wheat. They are a by product of the milling
process used to make flour and contain bran and germ, the portion
of grains richest in proteins, vitamins, lipids and minerals.
Semolina is cooked like corn meal by boiling about 1/3 of a cup of
the semolina with 1 ½ cups of liquid (milk is probably best for
baby) until it is thick - about 3-5 minutes.
Asked in Semolina
What is semolina?
The starchy interior of a grain of Durham wheat. Semolina is the
purified middlings of durum wheat used in making pasta; also, the
coarse middlings are used for breakfast cereals and puddings.
Asked in Semolina
Is white flour a substitute for semolina flour?
All purpose flour would be a better substitute then just normal
white flour, but yes it can be used as a substitute. If you are
using it to make pasta though, try to use the pasta immediately. If
you don't, the pasta's going to be mushy, because for some reason
the semolina is what keeps the pasta firm.
Asked in Semolina
Is cornmeal and semolina the same thing?
No semolina is made from durum Wheat which also used to make
pasta
Can I use ground oats
Asked in Semolina
Can you sprinkle semolina on pizza pan instead of cornmeal when making pizza?
If you want to. Or you can skip both and use a piece of
parchment paper to prevent sticking.
Asked in Semolina
What is the kannada meaning of semolina?
The kannada equivalent word for "semolina" is "chiroti rave" or
just "rave" which is used in a lot of cuisines in South India.
Asked in Semolina
Does Durum Semolina contain less gluten?
No, it is one of three types of wheat. It is the hardest and
contains the highest gluten content. It is valued for making the
tenderest pastas.
Asked in Semolina
Substitute for semolina flour?
I have read that "Cream of wheat" is supposed to be a substitute
for Semolina. I have not seen this in supermarkets though.
Asked in Semolina
Is semolina whole wheat?
Generally speaking no, but there are a few places that do sell
whole wheat semolina. The difference is that semolina is made from
the endosperm of the durum wheat whereas the whole wheat version is
made from the whole durum wheat without the separation of germ and
bran portions.
Asked in Semolina
Can one subsitute semolina flour?
Semolina flour is made from durum wheat. Often you can find it
in the large bins at your local grocery store. If you are unable to
find semilina flour, cornmeal can sometimes be substituted. when
making pizza, semolina flour is often used to create a non-stick
surface between the cooking crust and the cooking surface. In this
cirmcumstance, cornmeal can be substituted, because like semolina
it will not burn and smoke as much as regular all-purpose
flour.
Asked in Semolina
How do you make semolina halva?
Hi
try this recipe. I used to have one from the hare Krishna
cookbook that didn't have all the spices just sultanas butter etc
but this one looks good
http://www.kurma.net/faq/q18.html