Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
semolina grain
Another word for couscous is "semolina." Couscous is made from semolina wheat, which is coarsely ground and typically steamed. While "semolina" refers specifically to the grain used, "couscous" describes the final dish that results from preparing the grain.
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.
Semolina
Durum wheat is the primary grain used to make semolina, which is a coarse flour derived from durum. Semolina is typically preferred for pasta because its high protein and gluten content gives pasta a firm texture and helps it hold its shape during cooking. Therefore, while durum wheat is essential for producing semolina, semolina itself is the better choice for making high-quality pasta.
I would look in the Flour and Grain section.
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
Semolina is a type of flour used in making cereal and pasta.
Barley
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.
The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.