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What else can I help you with?
Is couscous a staple food?
Granular semolina
Which grain is used to make semolina?
Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
What bacteria causes semolina?
The type of bacteria that causes semolina is actually called salmonella bacterium. It is one of the most common food borne illness.
What is semolina called in Tagalog?
Ah, semolina is called "semolina" in Tagalog as well. It's one of those wonderful things that doesn't need to change its name when it travels to different languages. Embrace the beauty of simplicity, my friend.
What is the difference between ground rice and semolina?
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Is couscous and semolina?
Couscous is a type of pasta made from semolina, which is a coarsely ground flour derived from durum wheat. While semolina itself is a versatile ingredient used in various recipes, couscous is specifically formed by moistening semolina and rolling it into small granules. Thus, while couscous is made from semolina, they are not the same; couscous is a product derived from semolina.
Does Kroger sell semolina flour?
Yes, Kroger typically sells semolina flour in their baking aisle. Availability may vary by location, so it's a good idea to check their website or call your local store to confirm if they have it in stock. Additionally, you can find semolina flour in specialty or health food sections at some locations.
Who discovered semolina?
semolina is grown in New York and Texas and it can be grown in Europe.
What do you mean by semolina?
Semolina is a type of flour used in making cereal and pasta.
What can be used as a substitute for semolina in a recipe?
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
Can diabetics have semolina flour?
Food prepared with semolina isn't good or bad for diabetes. It all depends on how much of it is used. Because it is wheat based, it can speed up sugar absorption, which can be bad for diabetics.
Is semolina rich in iron?
Yes. Semolina is rich is beta-proteins which when metabolized in the body produce iron.
