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How is cous cous used?
Couscous is used as a staple food in North African cuisines. It is a wheat that is grounded into semolina flour, similar to pasta.
What is the moroccan national food?
Couscous, Tagine
Is millet and couscous the same thing?
No, millet and couscous are not the same thing. Millet is a group of small-seeded grains that are often used as a staple food in various cultures, while couscous is a type of pasta made from semolina wheat. Though both can be used in similar dishes, their nutritional profiles and culinary uses differ significantly. Millet is gluten-free and often used in salads or porridge, while couscous typically serves as a side dish or base for stews.
What food groups does couscous?
grains, its a pasta
What is the oldest staple food?
What Is The Oldest Staple Food ?
WHAT IS STAPLE FOOD OF DELHI?
The staple food of Delhi is rice.
What is the staple food of Sikkim?
Roti is the staple food for sikisim
What is staple food of rajasthan?
staple food of rajasthan is chapatti.
How Nutritious is couscous?
very nutritious and a healthy food
What food is originally from Algeria?
Couscous is originally from Algeria
Is cabbage a staple food?
It is a staple food in some regions of the world.
What does staple food mean?
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
