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Related Questions
What is the moroccan national food?
Couscous, Tagine
Is couscous a staple food?
Granular semolina
How Nutritious is couscous?
very nutritious and a healthy food
What food is originally from Algeria?
Couscous is originally from Algeria
Which country food couscous associated?
It came from north Africa.
What are types of food that the egyptians cook?
couscous, hummus, flat bread,
What foods are in Morocco?
Different kind of food , But "TAGINE" and "Couscous" are the main plats .
What kinds of food does Libya have?
Couscous, tabouleh, goat stew, meatballs and various curries.
What food is native to Morocco?
Couscous and many different tagines are very common in Morocco.
Is couscous a starch or a vegetable?
Couscous is actually a type of semolina in granules made form crushed durum wheat. It is often served with meat or vegetables. It is a starchy food that is low in fat.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
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