grains, its a pasta
Couscous, Tagine
Granular semolina
very nutritious and a healthy food
Couscous is originally from Algeria
It came from north Africa.
couscous, hummus, flat bread,
Different kind of food , But "TAGINE" and "Couscous" are the main plats .
Couscous, tabouleh, goat stew, meatballs and various curries.
Couscous and many different tagines are very common in Morocco.
Couscous is actually a type of semolina in granules made form crushed durum wheat. It is often served with meat or vegetables. It is a starchy food that is low in fat.
the popular food that they eat is the couscous
No, dry couscous has 650 calories, where as cooked couscous have 176.