very nutritious and a healthy food
No, couscous is from Morocco.
yes
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
un couscous
Yes, bulgur wheat can be a great alternative to couscous with chicken tagine. It has a similar texture and absorbs flavors well, making it a suitable pairing for the rich and aromatic sauce of the tagine. Additionally, bulgur is nutritious and offers a different flavor profile that can complement the dish nicely.
never couscous is gross
Couscous, Tagine
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
People in North Africa eat couscous because it is a staple food that is deeply rooted in the region's cultural and culinary traditions. Made from semolina wheat, couscous is versatile, nutritious, and can be paired with a variety of ingredients such as vegetables, meat, and spices. It is often served during communal meals and celebrations, symbolizing hospitality and togetherness. Additionally, its preparation is a traditional skill passed down through generations, reinforcing its significance in North African identity.
The common serving size for cooked couscous is 1 cup.