People in North Africa eat couscous because it is a staple food that is deeply rooted in the region's cultural and culinary traditions. Made from semolina wheat, couscous is versatile, nutritious, and can be paired with a variety of ingredients such as vegetables, meat, and spices. It is often served during communal meals and celebrations, symbolizing hospitality and togetherness. Additionally, its preparation is a traditional skill passed down through generations, reinforcing its significance in North African identity.
Cous-Cous or Couscous
Because dates are endemic to North Africa and grows very well in these areas, therefore there is an abundance of dates available for people in these areas to eat.
never couscous is gross
The famous meal in Algeria is Couscous.
food! Or what they can find, like goat sometimes cow/ meat
the popular food that they eat is the couscous
yes, people in africa do eat diffrent parts of lions.
complex. eat more of it
There are no jaguars in Africa. They are only found in North and South America.
Yes, Jews can eat couscous, but whether they do so depends on dietary laws and personal preferences. For those who observe kosher dietary guidelines, couscous must be certified kosher and prepared in a way that adheres to these laws. Additionally, during Passover, some Jews may avoid couscous altogether, as it is made from wheat, which is considered chametz.
They have many famous Berber dishes they eat like Seksu (couscous), Tajine, Pastilla (bestela), Berber pizza and Bouchiar .. etc
The people of Timbuktu mostly eat couscous, chicken, honey and bread.