It came from North Africa.
Couscous, Tagine
Granular semolina
grains, its a pasta
very nutritious and a healthy food
Couscous is originally from Algeria
couscous, hummus, flat bread,
Different kind of food , But "TAGINE" and "Couscous" are the main plats .
It is food or the style of cooking associated with a particular country.
Yes, you can bring couscous to the US, but it must be in its original packaging and adhere to the regulations of the U.S. Customs and Border Protection (CBP). Generally, dry grains like couscous are allowed, but you should declare all food items upon arrival. It's important to check for any specific restrictions or requirements based on the country of origin. Always consult the latest guidelines from CBP to ensure compliance.
Couscous, tabouleh, goat stew, meatballs and various curries.
Couscous and many different tagines are very common in Morocco.
No, couscous is from Morocco.