It is food or the style of cooking associated with a particular country.
A national cuisine refers to the traditional food and cooking practices that are characteristic of a particular country or nation. It encompasses the ingredients, recipes, and cooking techniques that reflect the culture, history, and geography of that nation. Typically, a national cuisine includes signature dishes, flavors, and culinary customs that are unique to the region, often influenced by factors such as local agriculture, climate, and cultural exchanges. Over time, national cuisines can evolve and integrate elements from other cultures, leading to diverse culinary landscapes.
It's popular for many things, like national cuisine, national resorts (Crimea, Azov Sea, mineral water resorts, Carpathian Mountains and so on).
Every country has national symbols that are interesting and have important meanings, pertaining to the country. Japan's national dish is Sushi because it is part of its usual cuisine.
'la cuisine française'
Cretan cuisine.
I prefer Greek cuisine over Spanish cuisine.
yes
cuisine
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.
'la cuisine monde, la cuisine du monde' means recipes from all over the world : world cuisine.
a kitchen is spelled "une cuisine" in french