staple food of rajasthan is chapatti.
Dal-Baati-Churma , Pickles , Papad and Chapati
Wheat is a staple food in Rajasthan due to its adaptability to the region's arid climate and diverse soil types. The crop thrives in the state's winter months, making it a reliable source of nutrition. Additionally, wheat is central to the local cuisine, with various traditional dishes incorporating it, which further cements its importance in the diet of Rajasthani people. Its cultivation also supports the local economy, as it is a major agricultural product of the region.
What Is The Oldest Staple Food ?
Roti is the staple food for sikisim
The staple food of Delhi is rice.
It is a staple food in some regions of the world.
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
The staple food of Manipur : Rice, fish curry, Iromba
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
it is dairy-a staple food is a food that makes up the main part of a diet
Cereal is considered a staple food because it provides fiber.
The staple food of Manipur : Rice, fish curry, Iromba