Wheat is a staple food in Rajasthan due to its adaptability to the region's arid climate and diverse soil types. The crop thrives in the state's winter months, making it a reliable source of nutrition. Additionally, wheat is central to the local cuisine, with various traditional dishes incorporating it, which further cements its importance in the diet of Rajasthani people. Its cultivation also supports the local economy, as it is a major agricultural product of the region.
staple food of rajasthan is chapatti.
Wheat.
wheat
Some of the crop staple food in Pakistan is wheat, rice, corn, and a lot more.
Rice and fish were staple foods of the Indus Valley civilization.
africa and south sfrica and england although all of these countries have more than one staple, hope this helps?
In India, the primary states where wheat is considered a staple crop include Punjab, Haryana, Uttar Pradesh, and Madhya Pradesh. These regions benefit from favorable climatic conditions and irrigation facilities that support wheat cultivation. Other states like Rajasthan and Bihar also grow wheat but to a lesser extent. Wheat plays a crucial role in the diets and economies of these states.
The staple food of Peru contains three main elements. These are corn, chilli peppers and potatoes. Rice, meats and wheat were introduced by the Spanish.
I would say, rice, followed by wheat and soy beans.
because it can easily grown in temperate areas.
Rice, Wheat, dal, red meat and chicken and lentils and vegetables are the staple food for Indians
Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.