Slow Cookers

potatoes (as in pot + eight 0's)

thats an old one

Absolutely. Add contents and stir in water as directed on box and cook on high for 2-3hrs or 6-8hrs on low. Stir once at end of cook time at low and vent cover to allow it to steam out for five minutes. Upgrade this dish by adding ham hock to mix along with cooked bacon and smoked sausage. Garnish with cilantro and onion.

It means that the color may rub off, the dye is not stable. Jeans often crock and your undies end up blue!

Yes you certainly can! They actually taste better in the slow cooker cuz the leaves collect more moisture. Itll melt in your mouth!

Using a neti pot typically doesn't hurt, but some people may experience mild discomfort or a sensation of pressure in their nasal passages. If the saline solution is too strong or if the technique is incorrect, it might cause temporary irritation or a burning sensation. Ensuring the water is at body temperature and using the right saline concentration can help minimize any discomfort. Overall, most users find it to be a soothing experience.

yes

It's okay to use a slow cooker that has been moldy if you clean it thoroughly before you use it. It may be a bit tedious, but washing cooking utensils that have been "stored" for a time is generally a good idea anyway.

Yes you can cook Caribbean lamb in slow cooker.

Ingredients:

2 Lamb Shanks, 2 Lamb Shoulders steaks (yielding about 2 lbs of meat without the bone)

2 large Onions (chopped)

3-5 cloves of Garlic (crushed)

2 tablespoon Ghee (clarified butter) or Olive oil with Butter

2 tablespoon Curry powder

1 teaspoon Salt

1 teaspoon Black pepper

1 Meyer Lemon sliced (with rind)

2 peeled and chopped Apples (tart green granny smith if possible)

1/2 cup of Raisins (my addition to Maria's recipe)

1 cup of Chicken broth

8 small Red potatoes (quartered)

Chutney, Yogurt, Rice

Marinade:

Grind and mix with 2 tablespoon of Olive oil

1 tablespoon of Coriander seeds

1 tablespoon Cumin

1 tablespoon Curry powder

1 teaspoon fresh Rosemary leaves

1 teaspoon Thyme

1/2 teaspoon Salt

1/2 teaspoon Pepper

Method:

1. Preheat oven to 350 degrees F. On stove, brown the meat in a little bit of olive oil in an oven-safe pan. Remove meat from pan.

2. Add ghee (or olive oil with a little bit of butter) to pan, add curry powder, cook gently for a minute or two. Add onions and garlic and cook 5 minutes. Return meat to pan.

3. Add sliced lemon, apples, raisins, chicken broth, salt and pepper. Put pan in oven and cook for 3 hours. In the last 45 minutes, remove from oven and put in potatoes. Return to oven.

Serve with chutney and yogurt over rice.

Serves 6.

you don't have to stand there cooking , you can just put what you want in it, and you canput food in, in the morning and it will usally be ready to eat intime for dinner.

You can, but a meat loaf would be better baked. With a meat loaf you need to mix the meat with eggs, bread crumbs, spices before putting in the pot. Throwing in a frozen chunk of meat means you will just get cooked ground meat. Crock pots are good for a roast, chicken, ribs, Swiss steak. You would cook it on low for 8 hours. Watch the spices because in a crockpot they get stronger and make sure you have enough liquid so not to burn.

No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.

It is fake and gay

Its a party

Shake N Bake would turn to mush or merely dissolve into the broth in a slow cooker. Shake N Bake is designed to be used with the dry heat of baking.

You should cook it on high for about 4 hours

Different makes and models of slow cookers have different settings, so for the answer to this question, one would need to consult the product manual for the specific slow cooker.

water

Once the temperature of the meat gets below 135°F, it should be chilled to 70°F within two hours. Then it should be chilled to 40°F within another 4 hours.

Only small amout crock pots create there own fluid as long as you do not keep taknig the lid off and letting the steam that turns into fluid out

it is just called an ink well.

in my experience, sirloin is too lean and dries out (and becomes tough) when slow cooked. Best results i have had are with a round or shoulder

Cut and paste link in browser
http://www.endtimesreport.com/Rival_Bread'n_Cake_Bake.pdf

Here is a chart of times for cooking in the crock pot.... If recipe says: Crock pot time: 15 to 30 minutes: 1 1/2 hours on high OR 4 to 8 hours on low. 35 to 45 minutes: 3 to 4 hours on high OR 6 to 10 hours on low. 50 minutes to 3 hours: 4 to 6 hours on high OR 8 to 18 hours on low.

Not usually, because the slow cooker cooks for so long to begin with.