Swordfish

A swordfish in Runescape heals 140 HP. It is the number #1 highest healing food in runescape's free-playing food.

130 Calories per 3 oz. See other areas if you use butter or don't cook dry.

You need to oil the grill and the fish, but don't put so much oil on the fish that the grill will flare up when the oil drips off. Season the fish, if its about half an inch thick, cook it on one side for 5 minutes, turning it 90 degrees half way through, then flip it over and cook it for two minutes on the other side. If thicker, cook longer on the second side. Squirt it with lemon juice right before you take it off the grill.

It is best to practice using a good meat thermometer. You are probably going to take about fifteen minutes a side on medium heat to reach a medium cooking level. The meat will be firm to the touch. There are many variables to consider when grilling a steak. The temperature of the grill is the biggest factor.

Sharks lose their teeth in 2 weeks

Sharks are usually found in 75 degree water

To preserve a swordfish nose, allow it to soak in saltwater and bleach to remove grease and impurities. Then you can paint it and mount it to keep as decoration.

You need level 50 Fishing to catch Swordfish, and to fish Swordfish you will need A harpoon, ( you can use your hands at level 70+ Fishing ).

The best spot of Fish These are:

- Fishing Guild ( Overall Best ).

- Catherby ( For those that lack the level 68 Fishing requirement for Fishing guild.

A swordfish protects itself with its "sword", because it has no other useful weapon, such as teeth and claws. For example:a shark uses its teeth for protection and an octupus uses its ink spray so its enemies won't see them but a swordfish uses its sword-like nose to defeat its enemies and predators. 2 male swordfish will have a swordfight, while only one swordfish under attack will try and stab its enemy.

Adult swordfish can weigh up to 1,400 pounds. West Atlantic swordfish are no more then 700 pounds. Mediterranean swordfish weigh up to 500 pounds.

no they dont make their own food

Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.

Well first of all, there is no such thing as a spearfish. Spearfishing is a sport.

This is incorrect. There is such a thing as a Spearfish. There are several types of Spearfish, which like swordfish, are Marlin http://en.wikipedia.org/wiki/Marlin. Spearfish, like Sailfish, have really large, wavy dorsal fins (like sails), whereas Swordfish do not. Swordfish are also larger. I'm not sure the difference between Spearfish and Sailfish however, except that it is prohibited to catch and keep a Spearfish in US Federal Waters and you can keep Sailfish 63 inches or larger http://www.nmfs.noaa.gov/sfa/hms/rec_info.htm

And yes spearfishing is a method of fishing. The fish have been doing it longer than humans have, but we came up with the name.....

A mild flavored fish. Low oil content. Meaty.

Swordfish eat squid, octopus, mackerel, crustaceans, and other type of sea life.

eukaryote. prokaryotes don't have a complex cell structure separated by membranes. pretty much any organism larger than a single cell is going to a eukaryote.

Well what do you think you dah are you smart or what.... p.s. your not jk

No reptiles are air breathing, cold blooded, egg laying animals.

Fish are not air breathing.

Because sword fish cannot live without salt water,as they are 80% salt and 20% water ! :)

Swordfish are found in warm and temperate oceans worldwide. While breeding they have been found as far north as Nova Scotia.

Swordfish are related to the tuna. They are part of the Xiphiidae family which includes tuna, swordfish, marlin, and some species of shark.

It is because they think both of them are ugly

well they probably only swim to the Abyss zone, because of the presure in the water