0
Turkeys
A turkey is a large bird with a fleshy wattle hanging from the underside of its beak. It is also characterized by a lump called a snood, dangling from the top of its beak.
2,162 Questions
Turkey occupies an area of approximately 783,356 square kilometers (302,455 square miles). It is a transcontinental country, with a small portion in southeastern Europe and the larger part in western Asia. The country is bordered by eight nations and surrounded by three different seas: the Aegean, the Mediterranean, and the Black Sea. Its diverse geography includes mountains, plateaus, and coastal regions.
What is the average weight of a hen turkey?
The average weight of a hen turkey typically ranges from 8 to 12 pounds (3.6 to 5.4 kilograms). Factors such as breed and age can influence this weight, with larger breeds like the Broad Breasted White tending to weigh more. Generally, hen turkeys are smaller than toms, which can weigh between 15 to 25 pounds (6.8 to 11.3 kilograms).
What is the breed of a butterball turkey?
The Butterball turkey is not a specific breed but rather a brand name associated with a type of commercially raised turkey. Most Butterball turkeys are broad-breasted white turkeys, which are bred for their size and rapid growth. These birds are known for their plump breasts and are primarily raised for meat production, particularly for Thanksgiving and other holiday meals. The Butterball brand has become synonymous with turkey in the United States, focusing on quality and convenience.
How do you fabricate a turkey?
To fabricate a turkey means to break it down into its various parts for cooking or preparation. Start by removing the giblets and neck from the cavity. Then, place the turkey breast-side up on a cutting board, and use a sharp knife or kitchen shears to cut along the breastbone and between the thigh and body to separate the legs. Finally, cut the wings off at the joint and slice the breast meat away from the bone for serving.
Where were turkeys brought from before the Victorian era?
The Turkey was not known in England until 1526 when 6 birds were acquired from Indian traders in America and brought to England. Henry Vlll was the first King to enjoy Turkey and also made the bird fashionable at Christmas - but expensive. Before that, geese, boar's head and peacocks were served. Turkeys have been in most homes, but only for the last 60 years or so
A male turkey is called a gobbler, and someone who eats loudly and greedily is called a gobbler.
What effect did Kemals strategy have on Turkey?
Kemal Atatürk's strategy had a profound effect on Turkey, transforming it from the remnants of the Ottoman Empire into a modern, secular nation-state. His reforms, which included the adoption of a new legal system, the promotion of education, and the emphasis on nationalism, helped to foster a sense of unity and identity among diverse ethnic groups. Additionally, his secularization efforts significantly reduced the influence of religion in public life, paving the way for a more progressive society. Overall, Atatürk's vision laid the foundation for Turkey's modernization and integration into the global community.
Are chickens and turkey small carnivores?
No, they are normally herbivores eating seeds.
But they will sometimes eat crawling insects if available.
"Giblets" is a word referring to a range or organs returned to the birds body cavity after the bird has been cleaned. It is not one organ.
Giblets would normally include - the remains of the neck, the gizzard, the liver and the heart.
What is the name of the skin that hangs from a turkey's throat?
The skin that hangs from a turkey's throat is a wattle.
Can elves on the shelves be in your turkey?
I had to read this question several times. And then look up what "Elf on the shelf" is.
No is the simple answer.
The elf will transfer bacteria into the turkey, giving your guests food poisoning. The grease will also damage the elf.
Try normal stuffing like everyone else.
(Apologies for the unintentional rhymes).
Do we get diseases from eating turkeys?
A frozen turkey must be thawed slowly, over a day or two, then cooked thoroughly, otherwise you could be food poisoned. Though thawing is not required with a fresh turkey, thorough cooking is still important.
Where can i get a free turkey in Washington NC?
In Washington, NC, you can often find free turkeys through local food banks, churches, and community outreach programs, especially around Thanksgiving. Organizations like the Salvation Army or local nonprofits may offer holiday meal assistance. It's best to check their websites or contact them directly for specific details on distribution events. Additionally, social media community groups may have information on local giveaways.
