yes
don't think so. I have an Airstrike 240 pistol, and the bullet doesn't look to be spining after shooting.
Caramel reaches the soft ball stage at a temperature of 235-240 degrees Fahrenheit.
375 mL=.375 L .375 L x 240=90L
The sugar syrup reaches the soft ball stage at a temperature of 235-240 degrees Fahrenheit when making candy.
It is 240. It is 240. It is 240. It is 240.
1
25% of 240 = 0.25 x 240 = 60 0.30 of 240 = 0.30 x 240 = 72 therefore, 0.30 of 240 > 25% of 240
240 is 240. It is not a fraction.
The soft boil stage, also known as the "soft ball stage," in candy making refers to the temperature range of 235°F to 240°F (118°C to 120°C). At this stage, sugar syrup dropped into cold water forms a soft, flexible ball that flattens when removed. This stage is commonly used for making fudge, caramels, and some candies.
3.5 percent of 240 = 8.43.5% of 240= 3.5% * 240= 0.035 * 240= 8.4
52% of 240= 52% * 240= 0.52 * 240= 124.8
85% of 240= 85% * 240= 0.85 * 240= 204