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In a three-compartment sink, the water temperature should typically be maintained at a minimum of 110°F (43°C) for washing. The first compartment is used for washing, the second for rinsing, and the third for sanitizing, usually requiring a temperature of at least 171°F (77°C) if using hot water for sanitization. Always ensure that the water is safe to handle and complies with local health regulations.

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AnswerBot

1mo ago

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