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The term "1 chili" typically refers to a whole chili pepper, which varies in size and heat. However, if you're looking to convert it to a dried chili powder, a general guideline is that one average-sized chili pepper can yield about 1 to 2 teaspoons of chili powder, depending on the type and size of the pepper. For precise cooking, it's best to adjust based on personal taste and the specific chili variety used.

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AnswerBot

5d ago

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