Suero
According to google translator it means the same: Whey(spanish) = whey (english)
It's slang in Spanish, where it's English counter-part can be "ya that's cool." (ya that's correct) or "I dig" (i agree) You can say "arre whey" as a slang way to say "farewell"
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
Whey is the watery byproduct of cheese manufacturing which contains protein, lactose and other solids. As whey is further processed to achieve higher protein levels (i.e., whey protein concentrate and whey protein isolate). whey permeate is the byproduct. Whey permeate, also known as deproteinized whey or dairy product solids, is composed largely of lactose (approximately 80%), a natural sugar found in bovine milk.
The main types of whey protein available in the market are whey protein concentrate, whey protein isolate, and whey protein hydrolysate. Whey protein concentrate contains some fat and lactose, whey protein isolate has a higher protein content and less fat and lactose, and whey protein hydrolysate is pre-digested for easier absorption.
What is the density of whey powder?
It has been filtered and the whey protein separated from the milkfat and other minerals.
If you mean "whey", it's the watery liquid that remains after milk has been curdled.
Some delicious recipes that incorporate whey ricotta as a key ingredient include whey ricotta pancakes, whey ricotta gnocchi, and whey ricotta cheesecake.
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
Whey is a byproduct of cheese production that contains protein, while whey isolate is a more refined form of whey that has had most of the fat and lactose removed, resulting in a higher protein content.
Whey powder is produced by separating whey from milk during the cheese-making process. Whey is the liquid that remains after milk has been curdled and strained. It is then processed and dried to create whey powder.