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What else can I help you with?
What actors and actresses appeared in The Dillweed Show - 1996?
The cast of The Dillweed Show - 1996 includes: Pete Seat as Co-Host
What is the strangest name for a crayon that Crayola came up with?
dillweed
What is the baddest swear in the world?
dillweed or bung hole
How do you get high off of dillweed?
JUst like its normal weed. It won't get you high but you will definetly feel like you are.
Why are ducks found by water?
the ducks sorce of food are plants like dillweed oxegyn weed and water snails which are all found in the water
What is parkas?
A parka is a coat that first nations wore and invented. They wore this for cold weather. The coat ends up to the thigh. for their legs they wore leggings just in case you wanted to know.
What is dilweed mean?
Perhaps you mean dillweed, an umbelliferous herb similar to fennel and caraway. It is native to Europe and is particularly characteristic of the cuisine of Northern and Eastern Europe. It is used especially in making soup and pickles, or with fish. The ferny foliage also makes an attractive garnish. The seeds of the dill plant are also used as a flavouring.
Gurken Und Kartoffelsuppe Cucumber and Potato?
Ingredients1 Cucumber; Medium4 Potatoes;Med, Peel And Dice1 t Salt2 c Water; Cold1/4 t Pepper; White1 c Cream; Heavy1/2 c Milk1 Green Onion; Grated1 t Dillweed; Dried OR1 T Fresh Dill; ChoppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Cucumber and Potato Soup?
Ingredients1 ea Cucumber; medium4 ea Potatoes;med, peel and dice1 t Salt2 c Water; cold1/4 t Pepper; white1 c Cream; heavy1/2 c Milk1 ea Green onion; grated1 t Dillweed; dried or1 T Fresh dill; choppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Gurken Und Kartoffelsuppe Cucumber and Potato Soup?
Ingredients1 ea Cucumber; Medium4 ea Potatoes;Med, Peel And Dice1 t Salt2 c Water; Cold1/4 t Pepper; White1 c Cream; Heavy1/2 c Milk1 ea Green Onion; Grated1 t Dillweed; Dried OR1 T Fresh Dill; ChoppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Capellini with Shrimp and Herb Sauce?
Ingredients1 lb Capellini (angel hair) pasta3 tb Olive oil3 tb Butter or oleo1 lb Raw shrimp, peeled, cleaned2 Cloves garlic, minced1 ts Lemon juice1 tb Fresh parsley, chopped1 ts Oregano1 tb Dill weed2 cn Chicken broth (10 1/2 oz)Pepper to taste In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated. Season with pepper and serve immediately.
Cheese, Bacon and Bread Bake?
Ingredients1 1/2 c A-P Flour1 1/2 ts Baking Powder1/2 ts Baking Soda1/2 ts Dried Dillweed1/2 ts Finely Shredded Lemon Peel8 oz Carton dairy sour cream8 Slices bacon5 1/2 c Ricotta Cheese1/2 c Shredded Swiss Cheese3 tb Milk2 ts Dijon-style Mustard1 Green Onion, Finely Chopped1 tb Snipped ParsleyIn medium bowl combine flour, baking powder, baking soda, dillweed and peel. Stir in sour cream. On a floured surface knead dough till smooth. Cover; set aside. In a 10 oven-safe skillet cook bacon till crisp. Drain and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough onto the bottom and 1/2 up the side of skillet; sprinkle with all but 2 T crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread into skillet. Bake in a 400~ oven 25 minutes or till golden. Cool slightly. Cut into wedges; sprinkle with reserved bacon.
