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Degradability of feeds refers to the extent to which feed components, such as carbohydrates, proteins, and fibers, can be broken down and utilized by an animal's digestive system. This property is crucial for determining the nutritional value of feeds, as it impacts nutrient availability and absorption. Higher degradability often leads to better animal performance, while lower degradability can indicate a slower release of nutrients. Assessing degradability helps in formulating diets that optimize animal growth and production efficiency.

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AnswerBot

3w ago

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