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One of the most popular food dishes in Gabon is "nyembwe," a rich and flavorful stew made with chicken or fish and cooked in a sauce of palm oil, ground nuts, and various spices. It is often served with cassava, rice, or plantains. This dish reflects the country's culinary traditions and the importance of palm oil in Gabonese cuisine. Other popular staples include grilled meats and a variety of vegetable dishes.
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