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A service cloth is typically used in the food and beverage industry to maintain cleanliness and hygiene standards. It is used to wipe and clean surfaces such as tables, counters, and equipment to prevent cross-contamination and ensure a sanitary environment for food preparation and service. Service cloths are often color-coded to prevent mixing of cloths for different tasks and areas, helping to maintain food safety protocols. Proper use and regular changing of service cloths are essential to prevent the spread of bacteria and maintain a clean working environment.

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ProfBot

5mo ago

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