A wellknown example is bakelite.
Seems that some species of dahlia tubers are edible and other are toxic if eaten in large quantities.
Seems that some species of dahlia tubers are edible and other are toxic if eaten in large quantities.
Several tubers are native to Europe, including potatoes (Solanum tuberosum), which originated in the Andean region of South America but were cultivated in Europe after their introduction. Other native European tubers include the common daffodil (Narcissus pseudonarcissus), which has edible bulbs, and various types of wild garlic (Allium species). Additionally, some types of wild carrots (Daucus carota) and the European groundnut (Apios Americana) also have tuberous roots.
The most common anti-germination treatment for bulbs and tubers in agriculture is to store them in a cool, dry, and dark place. This helps to inhibit sprouting and prolong their shelf life. Some farmers also use chemical treatments or growth inhibitors to prevent germination.
Death to America!
Many flowering plants use their seeds to spread but some also use their bulbs, roots or stems. Daffodil and tulip bulbs make lots of tiny baby bulbs. Each bulb produces a new flower. Tubers and rhizomes are underground roots or stems swollen with food. We eat some tubers, such as potato and carrot tubers.
Most of them are republics. Some are federal republics, some are centralized republics; there is one communist regime in Latin America (Cuba).
The Andes are the most famous in South America
allow an individual plant to live for more than one year
In zones 8 or higher, you can keep the tuber in the ground all year. In more temperate climates, you need to but the foliage off after it turns black from the frost. Then dig the tubers up and bring them inside. Many growers say it is easier to keep the tuber in the pot to bring them inside for the winter and then bury it pot and all in the spring. The tubers need to be stored in a dry area at 50 degrees Fahrenheit. Some will dry the tubers and dust them with sulfur.
Some Scottish immigrants to America were forced there as convicted prisoners, but most came seeking an opportunity for a better life, as did most other immigrants to America.