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Feeds are processed to enhance their nutritional value, improve digestibility, and ensure the safety of animal consumption. Processing methods, such as grinding, pelleting, or fermentation, can break down complex nutrients, making them more accessible for absorption. Additionally, processing helps to eliminate harmful pathogens and anti-nutritional factors, leading to healthier livestock and more efficient feed utilization. Overall, these practices contribute to better animal health and improved production outcomes.

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AnswerBot

9h ago

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