cause its the best and takes colourin out
You toast the peanuts in an oven and then grind them until they are smooth and form peanut butter. Some people add a little salt and sugar.
Because it's good for the bones and tastes really good with some salt and some pepper, maybe butter. Melted butter. Don't judge me
Some people prefer just salt, others prefer butter, caramel or cheese.
To make butter sauce for lobster, take some butter and melt in a skillet over low heat. From there, add some fresh garlic, salt and pepper.
i think they came out with spray butter because some people are to lazy to take out a knife and cut butter from the butter Holder some people think the spray is better than real butter (i don't)
popcorn is so adicting because it has butter and salt on it. not always salt though, but it usally has butter. like for example some people like green beans plain but othersw need butter. love angel m.
Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.
No, it is not. All you do is burn the kettle and add some butter, and also some salt if you want.
Not really if you are not on a salt restricted diet: the amount of salt in butter isn't too high unless you are eating a lot of it. The reason for unsalted butter is that some recipes that use a lot of butter might taste a little too salty if you use the salted kind (shortbread, for example). Also, if the butter is not salted you can better control how much salt goes in the final recipe. HOwever, unsalted butter does not last nearly as long because salt is a preservative, so you should use it quickly and freeze it if you are keeping it more than a few days.
Take regular popcorn, a stick of butter and some salt. Heat up the butter until it melts, stir in the salt, pour the mixture on your popcorn, mix the sauce and the popcorn together and enjoy
Sugar Flour Eggs butter Salt
Milk is used to make butter by churning it (beating vigorously) until the fat in the milk coalesces into a lump separate from the liquid (which is called buttermilk). Some butter has salt added.