Panology is the term used to describe the study of all knowledge, regardless of its source or discipline. It seeks to integrate various fields of study and explore the interconnectedness of different forms of knowledge. It aims to provide a holistic understanding of the world and its complexities.
Omniology is the study of all forms of knowledge and seeks to integrate insights from various disciplines, while Panology is the study of all types of knowledge as a unified whole. Omniology focuses on the diversity of knowledge, whereas Panology emphasizes the unification of knowledge into a comprehensive system.
The study of bread is known as "panology." This field encompasses various aspects of bread-making, including the ingredients, techniques, cultural significance, and historical development of bread across different societies. Panologists may explore topics such as fermentation, baking methods, and the nutritional aspects of bread.