When using liquid smoke for burgers, a good rule of thumb is to use about 1/4 to 1/2 teaspoon of liquid smoke per pound of ground meat. This amount can enhance the flavor without overwhelming the burger. It's best to start with a smaller amount and adjust according to your taste preference, as liquid smoke can be quite potent.
£1.55
roughly a pound
A quarter pounder, a type of hamburger, has an uncooked weight of 113.4 grams.
Depends on the size and quality. I see cheap ones for about $4 a pound and really excellent ones for $9 a pound.
less thansgtg
A pound of mercury weighs 1 pound. Mercury is a heavy liquid metal with a density of 13.53 grams per cubic centimeter, which is much denser than water.
40 pounds
around, 250 to 350 smoke it up.
because they do not live as long. they eat too much of burger king and smoke alot
12:5
No. A pound is a measure of weight and a pint is a measure of volume. How much a pint weighs depends on what liquid is being weighed.
Answer:it depends on the burger... a quarter pounder from mcdonalds is probably a quarter of a pound... which is 4 ounces But the TYPICAL hamburger is 2 to 2.5 ounces depending on a promotion or not.