the type of tobacco which cures with wood ,gas oil etc.
Ralph G. Kline has written: 'Economics of adjustments for large flue-cured tobacco farms, Southside Virginia' -- subject(s): Economic aspects of Flue-cured tobacco, Economic aspects of Tobacco farms, Flue-cured tobacco, Tobacco farms
some of them are sweet potatoes flue cured tobacco and rice
M. K. Mackenzie has written: 'Present location and past diffusion of the flue-cured tobacco industry in West Nile District, Uganda' -- subject(s): Agricultural innovations, Flue-cured tobacco
some of them are sweet potatoes flue cured tobacco and rice
Edward Joseph Smith has written: 'Impact of energy costs on manufacturing employment' -- subject(s): Effect of energy costs on, Employees, Labor supply, Manufacturing industries 'Employment changes in the flue-cured tobacco area, 1960-70' -- subject(s): Flue=cured tobacco, Labor supply, Tobacco workers
In California, the primary type of tobacco grown is flue-cured tobacco, which is primarily used for making cigarettes. The state also cultivates some burley tobacco, used for blends and specialty products. California's climate, particularly in areas like the San Joaquin Valley, is conducive to growing high-quality tobacco. Additionally, there are smaller quantities of other types, such as cigar tobacco, but flue-cured remains dominant.
Larry M. Sykes has written: 'Mechanization and labor reduction' -- subject(s): Tobacco industry, Flue-cured tobacco
Anthony John David Jackson has written: 'The effect of rotary drying on physical and chemical properties of flue-cured tobacco'
Tobacco plants grow in fields. Workers strip the leaves from the stalks. The leaves are hung upside down in a barn to dry. If the barn is not heated, burley tobacco is produced. If the barn is heated, flue cured tobacco is produced. Then the tobacco is taken to a warehouse. An auctioneer starts calling out numbers much faster than I can understand. Then he says sold and the farmer's load of tobacco is sold.
if your talking about chewing tobacco i believe it is fermented and smoked
No.
the Africans