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Taquina is a traditional Middle Eastern dish made from tahini, which is a paste made from ground sesame seeds. It is often used as a condiment or dip, typically served with pita bread and accompanied by various ingredients such as garlic, lemon juice, and spices. Taquina is popular in various cuisines, particularly in Mediterranean and Middle Eastern regions, where it complements a variety of dishes. It is known for its creamy texture and nutty flavor.
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