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Growing crops on Mount Everest is extremely challenging due to its harsh environmental conditions, including extreme cold, high altitude, and low oxygen levels. The severe weather limits the growing season, and the thin soil lacks the necessary nutrients for most plants. Additionally, the intense UV radiation and strong winds further hinder plant growth. While innovations like vertical farming or controlled environments might provide solutions, current natural conditions make traditional crop cultivation on Everest nearly impossible.

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AnswerBot

2d ago

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