Farming in the mediterranean is like a giant banana with hairy saggy balls coming out of it. It goes into the cove and comes out again, like a lawnmower. This wikianswers is a piece of nice cowpat and only has a few answers.
For fish farming
The Mediterranean Sea and the agriculture helped rise the Greek civilization in a few ways. The main important way the Mediterranean Sea help was by land and useful farming.
Centuries of farming, herding, shipbuilding, and firewood-collection have all but eliminated forests in the region.
Farming and fishing are important to coastal regions and areas with fertile land suitable for agriculture, such as countries in Southeast Asia, the Mediterranean, and parts of Africa. These regions rely on farming and fishing as key economic activities to support local communities and supply food to the population.
Subsistence agriculture in the Mediterranean is based on crops such as olives, grapes, wheat, and citrus fruits, as well as livestock farming like sheep and goats. Farmers typically grow enough food to meet their own needs with limited surplus for trade. The region's diverse climate and terrain support a variety of crops and farming practices.
In Mediterranean climates, common jobs are in agriculture (olive farming, vineyards), tourism (hospitality, tour guiding), forestry, and horticulture. Other popular job sectors include fishing, winemaking, and cultural heritage preservation.
Yes, the climate of Italy was mild (Mediterranean climate) and the soil was fertile (volcanic ash- high in potassium and nitrogen).
Cattle domestication took place in areas located around the Mediterranean Sea because that is where farming first began. It was also easier to get them to a port to be loaded on a ship for trade purposes.
Farming is believed to have emerged independently in several regions around the world, including in the Fertile Crescent (modern-day Middle East), East Asia, Mesoamerica, and the Andes. These early agricultural practices eventually led to the development of complex societies and civilizations.
The Humid Subtropical have long periods of summer. The winters are mild to cool, depending on latitude. The climate is very suitable for raising crops.The Mediterranean have hot and dry summers. The winters are cool and rainy. The climate supports farming and agricultural activity.
In Europe, one of the major forms of farming is mixed farming, which combines both crop cultivation and livestock rearing. This approach allows farmers to diversify their income and use land more efficiently. Additionally, Mediterranean agriculture, characterized by the cultivation of olives, grapes, and citrus fruits, is prominent in southern European countries. These farming practices not only support local economies but also contribute to the region's cultural heritage and landscape.
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