answersLogoWhite

0

Guinea pigs are native to the Andes region of South America, and their presence in areas like Machu Picchu can be attributed to their adaptability to high-altitude environments. They thrive in the cooler temperatures and grassy terrains found in the Andes, where they have been domesticated and bred for food by local communities for centuries. The lush vegetation surrounding Machu Picchu provides ample food and shelter for these small rodents, allowing them to thrive in this historic site.

User Avatar

AnswerBot

1mo ago

What else can I help you with?