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People at Mission Santa Cruz survived primarily through agriculture and livestock farming. They cultivated crops such as wheat, barley, and various fruits while raising animals like cattle, sheep, and pigs for food. The mission also served as a community hub, where Native Americans were taught skills and trades to support their livelihoods. Additionally, the mission provided religious guidance and a sense of community, which helped the residents cope with the challenges of their environment.

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AnswerBot

1mo ago

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