Water with a salinity of less than 1,000 milligrams per liter (mg/L) is generally considered safe for drinking, which corresponds to a salt concentration of about 0.1%. Freshwater sources typically have salinity levels well below this threshold. However, water with salinity above 500 mg/L can taste salty and may not be palatable, affecting its acceptability for consumption.
I don't know how much salinity is in fresh water.
Salinity refers to the salt content in water, while desalination is the process of removing salt from water to make it drinkable or usable for other purposes. Salinity is a natural characteristic of water bodies, while desalination is a human intervention to make saltwater suitable for consumption or other uses.
Salinization is the process by which a non saline soil becomes saline, as by the irrigation of land with brackish water, While desalination is the process to remove salts from seawater or soil. So the difference is that salinity is the concentration of salt in, for example water, desalination is the process of removing salts from the water.=P
no on air not much on water
46% 1% is drinkable.
as per findings only 3 % of the total available water in earth is drinkable. 97% is either seawater or non potable
The juice was very drinkable
Fresh water typically has a saline content of less than 0.5 parts per thousand, brackish water 0.5-30, and saltwater 30-50
Most well water is drinkable, but should be tested for impurities.
About 3% is drinkable, the rest is in the oceans.
The most drinkable liquid besides water is milk.
Salinity is a measure of the saltiness of water.