Clustered apples and red clustered apples are variations of the same fruit, differing primarily in color. Graviola, on the other hand, is a completely different fruit, known for its green, spiky skin and creamy texture inside. While all three are fruits, they belong to different species and have distinct flavors and nutritional profiles.
Rama Phalam is the Telugu name for Graviola..which is the best cure for cancer..it belongs to the same species of Custard Apple..which is known as Seethaphal in Telugu...
Yes but some are better than others
Yes because less air reacts inside.
The Assamese name for the graviola fruit is "Sharifa" (শরীফা). It is also commonly known as "custard apple" in English. This tropical fruit is known for its sweet, creamy texture and unique flavor.
Steve Wozniak built the Apple 1 computer in his home in California.
A website that can help you find an Apple iPad would be the actual site where Apple iPad's are manufactured. Also, many electronic stores sell Appple iPad's, like NewEgg.
Adam and EveWilliam TellJohnny Appleseed
Once ripe, the apple is picked (usually by hand, but sometimes by a special hand-like machine) off of the tree. It is then inspected. If there is sign of disease or un-ripeness or severe bruising, then the appple is either discarded or set aside for other purposes. (If it is bruised, then the seeds can still be used to plant more apple trees, for example.) If it passes inspection, then the apple is washed and sent out. This is generally the end of the "hravesting" process. It can continue, some people believe, until the apple is - if it is at all - turned into something like apple sauce, a pie, apple cider, and so on.
apple juice, apple pie, apple cider,
No, bruises in apples do not change the DNA of the apple. Bruising is a physical damage that affects the cells and tissues, leading to discoloration and potential decay, but it does not alter the genetic material of the apple. The DNA remains intact despite the bruising, although the fruit may experience changes in its biochemical composition and texture.
An apple appears red because its skin contains pigments called anthocyanins. These pigments absorb most colors in the spectrum, except for red, which is reflected back to our eyes, giving the apple its red color.
you can buy an apple