Iowa. Iowa, Illinois, Minnesota, North Carolina, and South Dakota lead in the slaughter of hogs
SIC 2011 covers places slaughtering hogs
The top five cattle slaughtering states were Kansas, Nebraska, Texas, Colorado, and Iowa
Corn, Wheat, Soybeans, and Meat from cattle, chickens and hogs.
Ground hogs like to chew on automotive wiring because they will chew anything that they have access to. Ground hogs can be found throughout the United States.
Iowa State.
The states that produce the most hogs are North Carolina and Iowa. They each produce about 43.1 percent of the nation's hogs.
IBP, ConAgra, and John Morrell operated the country's top three pork slaughter operations.
Domestic pigs are related to the wild hogs that occur in some states because when pigs were first brought to America, some escaped. Those that escaped became wild and continued to breed to produce more of these wild hogs.
Oklahoma is among the top five states in production of wheat. The state also is a producer of cattle and calves, hogs, broilers (young chickens), and dairy products.
No state has "all" the hogs, since many states raise these animals. The main hog producers are the "corn belt" states like Iowa, Illinois, Indiana, Ohio, Missouri, Nebraska - but there are more. Hogs are raised in almost every state east of the Mississippi - and many in the west.
hogs
primarily engaged in the slaughtering (for their own account or on a contract basis for the trade) of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, freezing, and in making sausag