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Iowa. Iowa, Illinois, Minnesota, North Carolina, and South Dakota lead in the slaughter of hogs
What else can I help you with?
Does SIC 2011 cover places slaughtering hogs?
SIC 2011 covers places slaughtering hogs
What are the top dairy cattle states?
The top five cattle slaughtering states were Kansas, Nebraska, Texas, Colorado, and Iowa
What are the top 5 soybean producing states in the us?
Corn, Wheat, Soybeans, and Meat from cattle, chickens and hogs.
Why do ground hogs chew on on automobile wiring?
Ground hogs like to chew on automotive wiring because they will chew anything that they have access to. Ground hogs can be found throughout the United States.
Which states did the militia pursue black hawks warriors before slaughtering them?
Iowa State.
What state produces the most hogs?
The states that produce the most hogs are North Carolina and Iowa. They each produce about 43.1 percent of the nation's hogs.
What are the top pork slaughtering companies?
IBP, ConAgra, and John Morrell operated the country's top three pork slaughter operations.
How are domestic pigs related to the wild hogs that occur in some states?
Domestic pigs are related to the wild hogs that occur in some states because when pigs were first brought to America, some escaped. Those that escaped became wild and continued to breed to produce more of these wild hogs.
What main goods do Oklahoma produce?
Oklahoma is among the top five states in production of wheat. The state also is a producer of cattle and calves, hogs, broilers (young chickens), and dairy products.
Which state has all the hogs in the Midwest?
No state has "all" the hogs, since many states raise these animals. The main hog producers are the "corn belt" states like Iowa, Illinois, Indiana, Ohio, Missouri, Nebraska - but there are more. Hogs are raised in almost every state east of the Mississippi - and many in the west.
What are inky cap sulphur top shaggy mane slimy gophidiuds and pigs ears?
hogs
What do meat packing plants specialize in?
primarily engaged in the slaughtering (for their own account or on a contract basis for the trade) of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, freezing, and in making sausag
