Different areas of deciduous forest have can have different types of primary consumers. A primary consumer is any organism that eats producers. Some examples of primary consumers include deer, squirrels, rabbits, etc.
primary consumers
A typical terrestrial ecosystem has around four to five trophic levels. These levels typically include producers (plants), primary consumers (herbivores), secondary consumers (carnivores), and sometimes tertiary consumers (top carnivores).
omnivore
Typical primary consumers are considered herbivorous (eating plant matter). Due to their feeding ecology and anatomical adaptations for a herbivorous diet, it is unlikely that a true primary consumer would eat a secondary consumer. However, if the primary consumer is more omnivorous (eating plant and animal matter), then it is possible that they may consume some meat from a fallen predator if the opportunity and need arises. A more common scenario would be where an omnivorous (though mostly herbivorous) animal, such as a lemur, might eat a spider, a predatory arthropod.
The typical temperature in caves is around 54F (12C), which is cooler than the average surface temperature.
The typical temperature in Celsius for a normal room is around 20 to 22 degrees Celsius.
The primary energy source for the controller in a typical control system is usually electrical.
Typical causes of primary amenorrhea include: excessive physical activity.drastic weight loss.extreme obesity.drugs.chronic illness.turner's syndrome.the absence of a vagina or a uterus.imperforate hymen
In a typical energy transfer through an ecosystem, only about 10% of energy is passed from one trophic level to the next due to losses from metabolism, heat, and waste. If primary producers store 1000 units of energy, the primary consumers would receive approximately 100 units, secondary consumers would receive about 10 units, and tertiary consumers would receive around 1 unit. Therefore, by the time you reach the tertiary consumer level, about 999 units of energy would have been lost.
The typical body temperature for a Red Fox is 312ºK or 38.7ºC or 101.7ºF. The body temperature for an Arctic Fox is around 104ºF.
In a typical energy transfer within an ecosystem, only about 10% of the energy from one trophic level is passed on to the next. If one million kilocalories are stored in producers, approximately 10% (or 100,000 kilocalories) would be available to primary consumers. From there, about 10% of that energy (10,000 kilocalories) would be transferred to secondary consumers, and finally, about 10% of that (1,000 kilocalories) would be available to tertiary consumers.
When in doubt, 350 degrees is a typical temperature.