turbidity is pollution, thus runoffs and fertilizer and anything that makes up pollution is turbidity.
Turbidity in rivers is caused by the flowing water picking up sediment, which muddies the water.
Turbidity currents are caused by sand and mud on the continental shelf and slope that is dislodged and thrown into suspension. Turbidity currents themselves are downslope movements of dense, sediment-laden water. Source: I'm in a college level geology course.
Turbidity in sand can be tested by taking a sample of the sand and mixing it with water in a clear container. After stirring the mixture, observe how quickly the water clears up — the longer it takes for the water to clarify, the higher the turbidity of the sand. Additionally, turbidity can also be measured using a turbidity meter, which provides a numerical value of turbidity in nephelometric turbidity units (NTU).
The unit of turbidity is typically expressed in NTU (Nephelometric Turbidity Units) or FTU (Formazin Turbidity Units). Turbidity is a measure of the relative clarity of a liquid and indicates the amount of suspended particles in the water.
A dried salt has not turbidity.
The turbidity NTU standards should be less than 5
i have tested the to doing charts and graphs and when stream flow is fast the turbidity raises and and when the stream flow decreases so does the turbidity
The pH and turbidity increases.
Turbidity is the cloudiness that is sometimes seen in water. It is caused by very small particles of clay, silt or organic material in the water. To say water is highly turbid means it is very cloudy. Turbidity is measured either in the lab by measuring how much light is decreased as it passes through a water sample or in the field by dropping a Secchi disk into the water and measuring how far down it can be seen.
temperature, current, and turbidity A+temperature, current, and turbidity
Turbidity is used as an indirect measure of microbial growth in a culture. In the context of measuring Minimum Inhibitory Concentration (MIC), turbidity helps indicate the extent to which a substance inhibits microbial growth. Higher turbidity suggests more growth, while lower turbidity indicates inhibition, helping determine the MIC.