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Mission San Gabriel is a Franciscan Mission established by Father Junipero Serra on Sept 8, 1771 near the present town of Montebello in California. Father Pedro Cambón and Father Joseph de la Somera assisted in the founding of the Mission. Mission San Gabriel was one of the wealthiest missions of the time. In it were planted crops of wheat, beans, corn, and vineyards. The missionaries also raised cattle and sheep. Most of the soap and candles used in other missions were made in Mission San Gabriel.
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What crops were grown at misson san miguel arcangel?
At Mission San Miguel Arcangel, a variety of crops were grown, including wheat, barley, corn, beans, and grapes. These crops were essential for sustaining the mission community and supporting its economic activities. The mission's location in a fertile valley with access to water from the Salinas River allowed for successful cultivation of these crops.
Were crops grown at Mission San Francisco de Asis?
Yes, crops were grown at the mission.
What crops were grown at mission Santa Barbara?
The crops grown at mission Santa Barbara were wheat, Oranges, olives, and grapes.
What were the crops grown on mission Jose?
corn
What crops were grown at santa Barbara?
The crops grown at mission Santa Barbara were wheat, Oranges, olives, and grapes.
What were the crops grown on Santa Barbara mission?
yes
What crops were grown and what animals were raised at the San Gabriel Mission?
Some of the crops grown at the San Gabriel Mission were beans, corn, grapes, and olives. Some animals raised at the mission were chickens, cattle, and sheep.
What kind of crops were grown on San Juan Bautista mission?
berries
What crops were grown at mission san Jose?
Please give the right answer
What was grown at Mission Santa Clara de Asis?
The crops at Mission Santa Clara are wheat, corn, and occasional olives
What foods were eaten at mission san Rafael arcangel?
Crops: what crops were grown barley,corn,and beans peas,lentils and chickpeas and stews.
where crops were grown at Mission San Buenaventura?
At Mission San Buenaventura, crops were primarily grown in the fertile lands surrounding the mission, particularly in the Ventura River Valley. The mission cultivated a variety of crops, including grains, vegetables, and fruits, which were essential for sustaining the mission community and supporting its agricultural economy. Water from the nearby river facilitated irrigation, enhancing crop yields in the region. Additionally, the mission’s agricultural practices contributed to the local economy and supported the indigenous population.
