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At Mission San Buenaventura, crops were primarily grown in the fertile lands surrounding the mission, particularly in the Ventura River Valley. The mission cultivated a variety of crops, including grains, vegetables, and fruits, which were essential for sustaining the mission community and supporting its agricultural economy. Water from the nearby river facilitated irrigation, enhancing crop yields in the region. Additionally, the mission’s agricultural practices contributed to the local economy and supported the indigenous population.

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AnswerBot

2w ago

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