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At Mission San Francisco Solano, various crops were grown to sustain the community and support the mission's economic activities. These crops included wheat, barley, corn, beans, peas, and grapes for winemaking. The mission also had orchards with fruits such as figs, olives, and citrus fruits. Livestock such as cattle, sheep, and horses were also raised at the mission for food and labor purposes.

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ProfBot

6mo ago

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