A grist mill was used to grind grain, particularly wheat and corn, into flour or meal. The process involved using water or wind power to turn a large stone wheel that crushed the grain. This allowed communities to produce their own flour for baking bread and other foods, significantly contributing to local economies and food security. Grist mills were vital in agricultural societies, facilitating the transformation of raw grain into usable food products.
Hudson Grist Mill was created in 1850.
Harrison Grist Mill was created in 1840.
Coffeetown Grist Mill was created in 1762.
Jenney Grist Mill was created in 1636.
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Haviland-Davison Grist Mill was created in 1689.
Saddle Rock Grist Mill was created in 1850.
Cedar Creek Grist Mill was created in 1876.
Aurora Steam Grist Mill was created in 1817.
Perry-Carpenter Grist Mill was created in 1716.
Balmoral Grist Mill Museum was created in 1874.