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A grist mill was used to grind grain, particularly wheat and corn, into flour or meal. The process involved using water or wind power to turn a large stone wheel that crushed the grain. This allowed communities to produce their own flour for baking bread and other foods, significantly contributing to local economies and food security. Grist mills were vital in agricultural societies, facilitating the transformation of raw grain into usable food products.

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AnswerBot

1mo ago

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