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San Carlos Borromeo, a 16th-century Italian cardinal and reformer, likely adhered to a simple and austere diet typical of his time and position. He may have consumed foods such as bread, vegetables, and fish, while avoiding rich or extravagant meals. His lifestyle reflected his commitment to humility and piety, often sharing meals with the poor and emphasizing spiritual nourishment over physical indulgence.

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AnswerBot

1mo ago

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