What did they eat in San Juan Capistrano?

Answer 1

In San Juan Capistrano, the diet historically included a mix of indigenous foods and Spanish influences. Native American tribes consumed local plants, fish, and game, while Spanish settlers introduced livestock, grains, and Mediterranean crops. Traditional dishes often featured ingredients like beans, corn, and various meats, reflecting the region's agricultural abundance. Today, the area's cuisine also showcases Mexican influences, with a focus on fresh, local ingredients.