Most people in arid climates have the same foods available to them as people who live in more humid climates. Supermarkets, restaurants and other such facilities are found in desert towns and cities.
An arid environment cause people to adapt due to persistent crop failure.
The Sahel is not a desert. It is a semi-arid grassland south of the Sahara.
People in dry or arid climates often eat foods that can withstand harsh conditions, such as drought-resistant crops like millet, sorghum, and cacti. They also consume foods that require minimal water for cultivation, such as dates, nuts, and dried fruits. Additionally, they may rely on preserved or fermented foods to extend the shelf life of their perishable items.
Yes, people do live in arid regions. They have adapted to the conditions by using techniques such as water conservation, drought-resistant crops, and strategic location of settlements near water sources.
main characteristics of the vegetation of arid and semi arid regions
Arid & Semi-Arid
Arid
The savanna is semi-arid grassland and not a desert.
water
The development of irrigation techniques.
Since the Middle East is generally arid or semi-arid, most people live along rivers where there is water to drink and irrigate crops or along the sea to supplement their diet with seafood.