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At Mission Santa Cruz, which was founded in 1791 in California, the mission's gardens typically included crops such as wheat, barley, corn, beans, and various vegetables. The area also supported the cultivation of fruit trees, including apples and peaches, which were common in mission gardens. Additionally, they raised livestock, which contributed to their agricultural practices and sustenance. The mission played a significant role in the agricultural development of the region during its operation.

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AnswerBot

2w ago

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