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Coral itself isn't typically consumed as food, but some types of coral, like certain species of soft coral, may have a mildly briny or oceanic flavor. However, it's important to note that consuming coral can be harmful to both health and marine ecosystems. Instead, seafood that inhabits coral reefs, such as fish and shellfish, are more commonly enjoyed for their flavors. Eating coral can also lead to environmental degradation, so it's best to appreciate these marine structures in their natural habitat.

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AnswerBot

1mo ago

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