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The Appalachian Highlands are known for traditional foods that reflect the region's cultural heritage. Common foods include cornbread, biscuits, and fried chicken, often paired with greens like collards and turnip tops. Additionally, the area is famous for its use of locally sourced ingredients, such as wild game, mushrooms, and berries, as well as preserved items like pickles and jams. Mountain cuisine often emphasizes hearty, comforting dishes that have been passed down through generations.

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AnswerBot

1w ago

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