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What else can I help you with?
How do you tourne?
first to practice take a potato and cut it in half then cut the ends off and box the sides. To get the tourne going cut the edges off first while cutting the potato in a oval motion (think of cuting the outside of an egg and how the angle would feel). After you cut the edges start to cut the potatoe every 1/7 of a turn. You want to end up having 7 sides. Get a bag of potatoes and start practicing. Once you're used to the half-piece of potatoe, use 1/4 of the potatoe to tourne. It should be approx. 2 in. long and 1/2 in. wide.
What vegetable cut is football shaped?
it is called a 'Tourne' and is most commonly used on potatoes, but looks beautiful on carrots as well.
What is the area of Le Tourne?
The area of Le Tourne is 2,530,000.0 square meters.
What is the population of Le Tourne?
The population of Le Tourne, a commune in France, is approximately 900 people as of the latest available data.
What actors and actresses appeared in On tourne - 1926?
The cast of On tourne - 1926 includes: Zizi Festerat Max Petit Madame Syrianne
What is the population of La Neuville-en-Tourne-à-Fuy?
La Neuville-en-Tourne-à-Fuy's population is 469.
What is the area of La Neuville-en-Tourne-à-Fuy?
The area of La Neuville-en-Tourne-à-Fuy is 27.34 square kilometers.
What does mean tourne toi in french?
Turn Around
What actors and actresses appeared in Je tourne avec Almodovar - 2003?
The cast of Je tourne avec Almodovar - 2003 includes: Alanna Sampietro as Actrice au casting
What actors and actresses appeared in La roue tourne - 2003?
The cast of La roue tourne - 2003 includes: Sandrine Blancke Elsa Bulte Rudy Geveers Fabrizio Rongione
What actors and actresses appeared in Tourne Sol - 2002?
The cast of Tourne Sol - 2002 includes: Lars Bom as Himself - Host Jesper Degn as Himself - Host Camilla Ottesen as Herself - Host
What are the uses of a tourne knife in culinary applications?
A tourne knife is used in culinary applications to create small, barrel-shaped cuts of vegetables, such as potatoes and carrots, for decorative purposes or to ensure even cooking.
