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Malaysia's national dish is Nasi Lemak, which consists of fragrant rice cooked in coconut milk, served with sambal (spicy chili paste), fried crispy anchovies, roasted peanuts, hard-boiled or fried eggs, and cucumber slices. It is often enjoyed as a breakfast dish but is popular throughout the day. Nasi Lemak reflects Malaysia's diverse culinary influences, showcasing Malay, Chinese, and Indian flavors.
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